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Coconut White Rice

Easy Coconut White Rice

This easy coconut white rice is the best thing since sliced bread! Adding coconut milk to this recipe creates another flavor dimension to your ordinary rice and does not dry out the next day!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish
Cuisine Asian
Servings 6 people

Ingredients
  

  • 1 Can Coconut Milk full fat
  • 1.5 Cups Water
  • 2 Cups White Rice any type of white rice will do!

Instructions
 

  • Whisk coconut milk and water together in a medium nonstick sauce pan or rice cooker
  • Add rice and stir to combine
  • *If using rice cooker, place lid on and cook until rice cooker has indicated that it is done*
  • Put lid on saucepan and bring to a boil over medium high heat.
  • Reduce heat to medium low and slightly offset lid so that steam can be released while cooking, and to prevent boil-over.
  • Cook for about 15 minutes, or until most of the liquid has been absorbed.
  • Fluff rice, and test to make sure doneness. The rice should be tender, if it is still not quite cooked completely, return lid to an offset and cook an additional 3-5 minutes, or until done.
  • Serve hot with your favorite main course!

Notes

  • Try using the leftovers for breakfast! Add some milk, cinnamon and sugar for a delightful breakfast treat! Add your favorite oatmeal toppings, such as raisins and toasted nuts for a delicious twist! 
  • Serve along side my Crockpot Hawaiian Chicken! 
Keyword coconut, coconut rice, white rice